Easter-rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so your "warren" is full when guests arrive.
Step 1
Fold starched napkin into thirds to form a rectangle. (If you're using a square napkin, you'll need to fold in half, and then fold in half again to get a long rectangular shape.)
Step 2
Crease in half to create a center line for reference; fold top corners down along this line.
Step 3
Fold up from bottom corners along dotted lines.
Step 4
Bring left and right edges together on center line.
Step 5
Flip upside down and over. Turn up bottom point.
Step 6
To fasten: Fold left and right corners back; tuck one corner into the pocket of the other. Pull out bunny ears first; open up base.
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