Chocolate Cookie Ice Cream Slice

 

What You Need

5 cups chocolate ice cream, slightly softened

14 Chips Ahoy! Cookies, crushed (about 1-1/4 cups)

1/4 cup non-hydrogenated margarine, melted

1-1/2 cups thawed Cool Whip Light Whipped Topping

1 square Baker's Semi-Sweet Chocolate

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

FREEZE 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.