Saucy coconut shrimp

---

• Prep Time : 10 min
• Cooking time : 10 min
• Makes : 2 servings, 1/2 recipe (178 g) each

What You Need!

• 1 tsp. oil
• 1/2 lb. (225 g) uncooked deveined peeled medium shrimp
• 2 cloves garlic, minced
• 1 tsp. crushed red pepper
• 1/4 cup canned light coconut milk
• 3 Tbsp. Kraft Crunchy Peanut Butter
• 3 Tbsp. lime juice
• 2 tsp. lite soy sauce
• 1/4 cup thin mango slices

Make It!

1. Heat oil in medium skillet on medium-high heat. Add shrimp; cook 1 min. Stir in garlic and crushed pepper; cook and stir 1 to 2 min. or until shrimp turn pink. Transfer to bowl; cover to keep warm.
2. Add all remaining ingredients except mangos to skillet; cook on low heat 3 to 4 min. or until peanut butter is melted and sauce is well blended, stirring frequently. (Do not bring to boil.)
3. Stir in shrimp and mangos; cook 2 to 3 min. or until heated through, stirring frequently.